Anjappar Chettinad Indian Restaurant - Plano Menu

Chicken Biryani, Chicken Curry, Chicken 65, White Rice, Kootu, Sambar, Flavoured Rice, Dessert.

Choice of Noodles/Fried rice, Chilli Chicken Semi-Gravy, Chicken Lollipop(2pcs), Poori(1pc), Dessert.

Choice of Noodles/Fried rice, Chilli Paneer Semi-Gravy, Gobi-65, Dessert.

Mutton Biryani, Mutton Curry, Kola-Urundai(2Pcs), White Rice, Kootu, Sambar, Flavoured Rice, Dessert.

Chicken Tikka(2pcs), Butter Naan, Butter Chicken masala, Jeera rice, Dessert.

Paneer Tikka (2pcs), Butter Naan, Kadaai vegetable masala, Jeera Rice, Dessert.

Traditional South Indian tomato soup infused with fresh tulsi leaves and aromatic spices.

Lentil stock added with south indian spices.

Pieces of veggies / chicken cooked in stock added with soya sauce & spices.

Tomatoes / chicken simmered with soup base, peppercorns & strained and seasoned to taste.

Extract of coastal spices with goat leg cooked in stock, reduced with peppercorns & tomatoes.

Extract of coastal spices with goat bone cooked in stock, reduced with peppercorns & tomatoes.

Fine Chicken pieces cooked in stock, reduced with peppercorns and tomatoes.

Crab-based South Indian soup prepared with aromatic spices and fresh herbs.

Florets of cauliflower marinated in yogurt & house masala and deep fried.

Button mushrooms coated with house masala & deep fried.

Fried paneer cubes tossed in classic South Indian spice blend.

Crunchy corn kernels lightly seasoned and fried until golden.

Crispy deep fried pastry, filled with potatoes and green peas flavoured with fresh spices.

Soft and fluffy dumplings made from fermented batter and pan cooked.

Peanuts mixed with hand ground masala and spices.

South Indian style mushroom preparation with pepper and aromatic spices.

Paneer cooked in Chettinad-style spices with a rich flavor profile.

Paneer tossed with green chilies and seasoned masala.

Cheese cubes marinated in spices and cooked with onions and tomatoes.

Marinated mushrooms grilled in tandoor style.

Minced vegetable kebabs grilled with aromatic spices.

Paneer cubes marinated in Banjara-style spices and grilled.

Boneless chicken marinated in chefs masala and roasted to taste

Crispy fried chicken prepared in Anjappar special seasoning.

Juicy chicken drumsticks marinated and grilled in tandoor.

Soft scrambled eggs added with masala and onion.

Boneless fish finger dusted in breadcrumbs and deep fried.

Quail roasted with chettinad spices and herbs

Boneless chicken stir fried with diced onion, capsicum and red chili.

Lamb chops cooked in chettinad masala and served dry.

Delicious & crispy mutton meatballs made with minced goat meat and ground chettinad spices.

Tender goat marinated in crushed peppercorns fried with onions & curry leaves.

eggs fried with delicious ingredients and spices, cheese, finely chopped green chilies, cumin and a pinch of turmeric.

Boneless fine cubes of chicken marinated and flavoured with garlic juice.

Crab marinated and cooked with ginger garlic and chettinad spices

Smelt fish marinated, dusted in spices and deep fried.

Shrimps marinated, seasoned in indian spices and deep fried.

Shrimps marinated, seasoned in indian spices and deep fried.

Tender chicken marinated in yogurt and spices, cooked in clay pot.

Pomfret marinated in yogurt with indian spices and cilantro, cooked in clay oven.

Fish slices marinated, dusted in rice flour and spices and flat top grilled.

pieces of cauliflower / Button mushrooms / Cottage cheese, stir fried with main.

Mushrooms / Baby Corn / Gobi stir fried with chopped onions and green chili.

Chopped vegetables or egg or chicken or mutton or prawns or mixed fried with steamed rice.

Chopped vegetables or egg or chicken or mutton or prawns or mixed fried with steamed rice and red chilli paste.

Chopped vegetables or egg or chicken or mutton or prawns or mixed fried with steamed noodles.

Chopped vegetables or egg or chicken or mutton or prawns or mixed fried with steamed noodles and red chilli paste.

(Koottu/Porial/Keerai/Karakulambu/Sambar/Rasam/Curd/Appalam/Sweet)

(soup/chicken 65/plain biriyani/mutton/masala/fish kulambu/chappathi/koottu/porial/sambar/rasam/curd/sweet)

Vegetable cooked in butter, onion and capsicum to taste.

Cottage cheese cubes cooked with diced capsicum and onion gravy.

Vegetable dumpling cooked in a creamy cashew gravy.

Cottage cheese cubes sauteed with butter and cooked in tomato sauce.

Mixture of vegetables cooked in typical Chettinad style.

Chicken cooked in clay oven finished in silky tomato sauce.

Chicken cooked in rich masalas with house special condiments and Chettinad spices.

Boneless chicken cubes cooked in cashew nut, onion and tomato paste.

Quail roasted and cooked in chettinad masala

Chicken cooked in a dry roasted spicy coconut mixture & special spices.

Chicken cooked with diced capsicum and onion gravy.

Lamb chops in chettinad masala.

Goat marinated in crushed pepper corns fried with onions & curry leaves.

Country chicken marinated and cooked with chettinad spicy masala.

Boneless chicken marinated in crushed peppercorns, fried with onions.

Rabbit roasted with chettinad spices and herbs.

tender prawns, spiced and cooked in shrimp biryani rice.

White flour dough, thin layered and baked in griddle (egg content)

Wheat flour battered with milk, baked in griddle.

Pancake made of rice and lentil flour and served with chutney and sambar.

Pancake made of rice and lentil flour and served with chutney and sambar.

Pancake made of rice and lentil flour and served with chutney and sambar.

Pancake made of rice and lentil flour, served with potato and served with chutney and sambar.

Pancake made of rice and lentil flour and served with chutney and sambar.

Pancake made of rice and lentil flour and served with chutney and sambar.

Soft rice pancake served with chutneys and sambar.

Pancake made of rice and lentil flour and served with chutney and sambar.

Pancake made of rice and lentil flour and served with chutney and sambar.

White flour battered with egg, milk, layered & baked. Served with choice of gravy.

Pancake made of rice and lentil flour and served with chutney and sambar.

White flour dough, thin layered and baked in griddle (egg content)

Minced parotta added with onion and veggies and choice of egg or chicken or mutton pieces.

Flat round of dough deep-fried and served puffed up.

Flat round of dough deep-fried and served puffed up with potato masala.

Leavened white flour bread baked in clay pot with choice of flavour.

Round shaped whole wheat bread baked in clay oven and served.

Round shaped whole wheat bread baked in clay oven and served with butter.

Leavened bread stuffed with finely chopped onion and spices.