Established in Chennai in 1964, Anjappar has been a pioneer in bringing the exquisite cuisine of the famed Chettiars to a global audience. Over the years, we have perfected the art of using spices to create a delightful culinary experience that tantalizes the taste buds. With over 60 years of expertise and 98 outlets in over 20 countries, Anjappar is continually expanding to offer customers an authentic Chettinad dining experience. Our commitment to using fresh ingredients, combined with traditional homemade recipes, ensures a unique and memorable dining experience exclusive to Anjappar.

Anjappar Chettinad Restaurant, a renowned chain of fine-dining Indian restaurants, was founded in Chennai, Tamil Nadu, India, in 1964. Since its inception, the chain has expanded to over 85 locations across Chennai, major cities in Tamil Nadu, and Bangalore. Internationally, Anjappar has established a presence with popular restaurants in the USA, Canada, the UK, Ireland, Europe, Hong Kong, Singapore, Malaysia, Australia, UAE, Qatar, Oman, Bahrain, Saudi Arabia, Kuwait, Srilanka, and Thailand. Anjappar has built a global reputation for its authentic South Indian cuisine, with a particular focus on traditional Chettinad-style dishes. In addition to its signature Chettinad offerings, some locations also serve Sri Lankan, Oriental, and Middle Eastern dishes, catering to a diverse array of culinary preferences.