ABOUT US
About Us
Anjappar Chettinad Cuisine - Plano
Established in Chennai in 1964, Anjappar has been a pioneer in bringing the exquisite cuisine of the famed Chettiars to a global audience. Over the years, we have perfected the art of using spices to create a delightful culinary experience that tantalizes the taste buds.
With over 60 years of expertise and 98 outlets in over 20 countries, Anjappar is continually expanding to offer customers an authentic Chettinad dining experience. Our commitment to using fresh ingredients, combined with traditional homemade recipes, ensures a unique and memorable dining experience exclusive to Anjappar.
It’s been 60 years since we started Anjappar
Our motto is to
“Spread authentic Chettinad cuisine
globally with quality food and service"
Starting off with a single outlet to now serving 48 outlets in India and over 35 outlets
spread across 18+ countries, we are proud to call ourselves the world’s largest chain of Chettinad Restaurants
#Anbude Anjappar
Our Story Begins In The South
With the blessings of the honourable M.G. Ramachandran, MGR’s master chef Mr. Anjappar established the first-ever Chettinad restaurant in 1964.
Anjappar has built a global reputation for its authentic South Indian cuisine, with a particular focus on traditional Chettinad-style dishes. In addition to its signature Chettinad offerings, some locations also serve Sri Lankan, Oriental, and Middle Eastern dishes, catering to a diverse array of culinary preferences.
#Anbuden Anjappar
The First South Indian Chettinad Restaurant to have associated with a
MICHELIN STAR CHEF
The one and only South Indian food chain to be trusted
WORLDWIDE
India
UAE
Qatar
Bahrain
Kuwait
Saudi Arabia
UK
USA
Canada
Malaysia
Singapore
Australia
Hongkong
Thailand
Germany
Oman
Netherland Switzerland